Slow cooking and a zesty teriyaki sauce results in a moist and tender beef brisket.
Slow-Cooker Teriyaki Beef Brisket
- Prep Time 15 min
- Total 8 hr 30 min
- Servings 6
- Ingredients 6
Ingredients
- 2- to 2 1/2-lb fresh beef brisket (not corned beef)
- 1/3 cup finely chopped onion
- 3/4 cup teriyaki baste and glaze (from 12-oz bottle)
- 1 tablespoon grated orange peel
- 3 tablespoons water
- 2 tablespoons cornstarch
Instructions
-
Step1Remove fat from beef. In 3 1/2- to 4-quart slow cooker, place beef. Top with onion. In small bowl, mix teriyaki glaze and orange peel; pour over beef and onion.
-
Step2Cover and cook on Low heat setting 8 to 10 hours.
-
Step3Remove beef from slow cooker; place on cutting board. Cover to keep warm.
-
Step4In small bowl, mix water and cornstarch; gradually stir into juices in slow cooker. Increase heat setting to High. Cover and cook about 15 minutes, stirring occasionally, until sauce has thickened. Cut beef across grain into thin slices. Serve sauce with beef.
Nutrition
270
Calories
11g
Total Fat
35g
Protein
9g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Calories from Fat
- 100
- Total Fat
- 11g
- 16%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 85mg
- 29%
- Sodium
- 1460mg
- 61%
- Potassium
- 550mg
- 16%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 5g
- Protein
- 35g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 20%
- 20%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
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