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Slow-Cooker Teriyaki Beef Brisket

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By Betty Crocker Kitchens
Updated Dec 22, 2009
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Slow cooking and a zesty teriyaki sauce results in a moist and tender beef brisket.

Slow-Cooker Teriyaki Beef Brisket

  • Prep Time 15 min
  • Total 8 hr 30 min
  • Servings 6
  • Ingredients 6
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Ingredients

  • 2- to 2 1/2-lb fresh beef brisket (not corned beef)
  • 1/3 cup finely chopped onion
  • 3/4 cup teriyaki baste and glaze (from 12-oz bottle)
  • 1 tablespoon grated orange peel
  • 3 tablespoons water
  • 2 tablespoons cornstarch

Instructions

  • Step 
    1
    Remove fat from beef. In 3 1/2- to 4-quart slow cooker, place beef. Top with onion. In small bowl, mix teriyaki glaze and orange peel; pour over beef and onion.
  • Step 
    2
    Cover and cook on Low heat setting 8 to 10 hours.
  • Step 
    3
    Remove beef from slow cooker; place on cutting board. Cover to keep warm.
  • Step 
    4
    In small bowl, mix water and cornstarch; gradually stir into juices in slow cooker. Increase heat setting to High. Cover and cook about 15 minutes, stirring occasionally, until sauce has thickened. Cut beef across grain into thin slices. Serve sauce with beef.

Nutrition

270 Calories
11g Total Fat
35g Protein
9g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
100
Total Fat
11g
16%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
85mg
29%
Sodium
1460mg
61%
Potassium
550mg
16%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
5g
Protein
35g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
20%
20%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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