Take just 10 minutes to prep this recipe. You'll not only get great sandwiches but if you're lucky, you'll have leftovers, too.
Slow-Cooker Tangy Italian Beef Sandwiches
- Prep Time 10 min
- Total 12 hr 10 min
- Servings 12
- Ingredients 5
Ingredients
- 1 boneless beef sirloin tip roast (3 to 4 lb), trimmed of fat
- 1/4 cup packed brown sugar
- 1 bottle (16 oz) Italian dressing
- 2 teaspoons Italian seasoning
- 12 burger buns, split
Instructions
-
Step1Spray inside of 3- to 4-quart slow cooker with cooking spray. If beef is tied, remove strings or netting. Place beef in cooker. Sprinkle with brown sugar. Pour dressing over beef.
-
Step2Cover and cook on Low heat setting 10 to 12 hours.
-
Step3Remove beef from cooker; place on cutting board. Shred beef, using 2 forks. Return beef to cooker; add Italian seasoning and mix well. Using slotted spoon to remove beef from cooker, fill each bun with about 1/3 cup beef. Serve with remaining juices.
Nutrition
430
Calories
21g
Total Fat
31g
Protein
30g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 430
- Calories from Fat
- 190
- Total Fat
- 21g
- 33%
- Saturated Fat
- 3g
- 14%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 23%
- Sodium
- 580mg
- 24%
- Potassium
- 350mg
- 10%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 11g
- Protein
- 31g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 20%
- 20%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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