Vegetable juice brings fantastic flavor to slowly simmered Swiss steak.
Slow-Cooker Swiss Steak
- Prep Time 10 min
- Total 10 hr 10 min
- Servings 8
- Ingredients 6
Ingredients
- 2 small onions, sliced
- 3-pound beef boneless round steak, trimmed of fat and cut into serving-size portions
- 1 envelope (0.87 ounce) brown gravy mix
- 1 can (12 ounces) vegetable juice
- 2 medium stalks celery, cut into 1/2-inch slices
- 1 package (16 ounces) frozen home-style egg noodles
Instructions
-
Step1Place onions in 3 1/2- to 4-quart slow cooker. Arrange beef on onions, overlapping to fit if needed. Sprinkle gravy mix (dry) over beef. Pour vegetable juice over all. Place celery on top.
-
Step2Cover and cook on low heat setting 8 to 10 hours.
-
Step3About 15 minutes before serving, cook noodles as directed on package. Serve sauce, vegetables and beef over noodles.
Nutrition
285
Calories
6g
Total Fat
38g
Protein
20g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 285
- Calories from Fat
- 55
- Total Fat
- 6g
- Saturated Fat
- 2g
- Cholesterol
- 110mg
- Sodium
- 370mg
- Total Carbohydrate
- 20g
- Dietary Fiber
- 2g
- Protein
- 38g
% Daily Value*:
- Iron
- 24%
- 24%
Exchanges:
1 Starch; 1 Vegetable; 5 Very Lean Meat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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