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Slow-Cooker Swiss Steak with Chipotle Chile Sauce

Slow-Cooker Swiss Steak with Chipotle Chile Sauce

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By Betty Crocker Kitchens

Updated May 5, 2010

Slow-Cooker Swiss Steak with Chipotle Chile Sauce

Slow-Cooker Swiss Steak with Chipotle Chile Sauce

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Prep Time 15 min
Total 9 hr 15 min
Servings 8
Ingredients 8

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Ingredients

1 (10 3/4-oz.) can condensed cream of mushroom soup
1 (2-lb.) boneless beef top round steak (1 1/2 inches thick)
1 tablespoon brown sugar
2 tablespoons ketchup
2 tablespoons chopped chipotle chiles in adobo sauce (from 7 or 11-oz. can)
1 garlic clove, minced
2 Italian plum tomatoes, chopped
1/2 medium green bell pepper, cut into thin bite-sized strips

Instructions

Step
1

Spoon soup into 4 to 5-quart slow cooker. Top with beef round steak, cutting into pieces if necessary to place in single layer. In small bowl, combine brown sugar, ketchup, chiles and garlic; mix well. Spread over beef. Top with tomatoes.
Step
2

Cover; cook on Low setting for 8 to 9 hours.
Step
3

About 10 minutes before serving, add bell pepper. Cover; cook an additional 10 minutes.
Step
4

To serve, remove beef from slow cooker; place on cutting board. Cut into serving-sized pieces. Serve beef with sauce from slow cooker.

Nutrition

180 Calories

6g Total Fat

24g Protein

7g Total Carbohydrate

4g Sugars

Nutrition Facts

Serving Size: 1/8 of Recipe

Calories: 180

Calories from Fat: 55

Total Fat: 6g; 9%

Saturated Fat: 2g; 10%

Cholesterol: 60mg; 20%

Sodium: 380mg; 16%

Total Carbohydrate: 7g; 2%

Dietary Fiber: 0g; 0%

Sugars: 4g

Protein: 24g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 8%; 8%

Calcium: 2%; 2%

Iron: 12%; 12%

Exchanges:

1/2 Starch; 3 Very Lean Meat; 1 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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