Throw together round steak, potatoes, carrots, onions and tomatoes before you go to work. It'll be ready to enjoy when you get home.
Slow-Cooker Swiss Steak Supper
- Prep Time 15 min
- Total 7 hr 15 min
- Servings 6
- Ingredients 8
Ingredients
- 1 1/2 lb boneless beef round steak
- 1/2 teaspoon peppered seasoned salt
- 6 to 8 small red potatoes, cut into fourths
- 1 1/2 cups ready-to-eat baby-cut carrots
- 1 medium onion, sliced
- 1 can (14.5 oz) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
- 1 jar (12 oz) beef gravy
- Chopped fresh parsley, if desired
Instructions
-
Step1Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook in skillet 6 to 8 minutes, turning once, until brown.
-
Step2In 4- to 5-quart slow cooker, layer potatoes, carrots, beef and onion. In medium bowl, mix tomatoes and gravy; spoon over mixture in slow cooker.
-
Step3Cover; cook on Low heat setting 7 to 8 hours. Sprinkle with parsley. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
Nutrition
220
Calories
5 g
Total Fat
27 g
Protein
20 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Calories from Fat
- 45
- Total Fat
- 5 g
- Saturated Fat
- 2 g
- Cholesterol
- 60 mg
- Sodium
- 680 mg
- Potassium
- 780 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 3 g
- Protein
- 27 g
% Daily Value*:
- Vitamin A
- 50%
- 50%
- Vitamin C
- 15%
- 15%
- Calcium
- 4%
- 4%
- Iron
- 20%
- 20%
Exchanges:
1 Starch; 1 Vegetable; 3 Very Lean Meat;Tips from the Betty Crocker Kitchens
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