Slow-Cooker Strawberry Cheesecake for Two
Angie McGowan
Created Apr 24, 2012
Your handy slow cooker is the perfect place to prepare these romantic ramekins. This luscious dessert is the perfect finish for a romantic dinner for two.
Slow-Cooker Strawberry Cheesecake for Two
- Prep Time 15 min
- Total 5 hr 15 min
- Servings 2
- Ingredients 8
Ingredients
- 4 whole graham crackers
- 1 tablespoon butter
- 1 package (8 oz) cream cheese
- 1 egg
- 1 tablespoon honey
- 2 tablespoons strawberry jam or preserves
- 1/4 teaspoon salt
- Sliced fresh strawberries
Instructions
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Step1In food processor, pulse graham crackers until completely crushed. Add butter; pulse until well combined. Press cracker mixture evenly in bottom of 2 ungreased 1-cup ramekins.
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Step2In same food processor, pulse cream cheese, egg, honey, jam and salt until batter is smooth, scraping down side of processor bowl as needed. Divide cheesecake batter evenly between ramekins.
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Step3Pour 2 cups water into 6-quart slow cooker. Place ramekins in slow cooker.
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Step4Cover; cook on Low heat setting 1 hour 30 minutes to 2 hours or until cheesecake is set.
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Step5Turn slow cooker off; uncover. Leave ramekins in slow cooker to cool, about 45 to 60 minutes.
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Step6Refrigerate 2 to 3 hours before serving. To serve, garnish with sliced strawberries.
Nutrition
Nutrition Facts are not available for this recipe
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