Looking for a slow cooked side dish? Then try these stewed cinnamon apples - a tasty accompaniment to your meal.
More About This Recipe
- Your slow cooker is your secret weapon for the perfect seasonal side dish. These stewed apples are super versatile, so don’t hesitate to make them every weekend in the fall! With only two steps to prepare, this recipe is a great way to use up extra apples. Top your pancakes at breakfast or serve them alongside your favorite ice cream for dessert. Apples that hold their shape when baked, like Granny Smiths and Braeburns, work well in this recipe. Check out Betty’s best apple tips for more expert advice on cooking apples. And since you’re here checking out a quintessential apple dish, we’re sure you’ll love the rest of Betty’s apple recipes, too.
Slow-Cooker Stewed Cinnamon Apples
- Prep Time 20 min
- Total 3 hr 50 min
- Servings 10
- Ingredients 7
Ingredients
- 5 cups sliced peeled Granny Smith apples (4 medium)
- 5 cups sliced peeled Braeburn apples (4 medium)
- 1/4 cup butter or margarine, melted
- 2 tablespoons fresh lemon juice
- 3/4 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup apple cider
Instructions
-
Step1Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix apples, butter and lemon juice. Sprinkle with brown sugar and cinnamon; toss to coat. Pour cider over apples.
-
Step2Cover; cook on Low heat setting 3 hours 30 minutes or until apples are tender.
Nutrition
170
Calories
5g
Total Fat
0g
Protein
34g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 170
- Total Fat
- 5g
- 0%
- Saturated Fat
- 3g
- 0%
- Sodium
- 45mg
- 0%
- Total Carbohydrate
- 34g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Fruit; 1 Other Carbohydrate; 1 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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