Skip to Content

Menu

Slow-Cooker Spicy Chicken in Peanut Sauce

Slow-Cooker Spicy Chicken in Peanut Sauce

Write a Review
Ask a Question

Jump to Recipe
Save

By Betty Crocker Kitchens

Updated Dec 31, 2009

Slow-Cooker Spicy Chicken in Peanut Sauce

Slow-Cooker Spicy Chicken in Peanut Sauce

Write a Review
Ask a Question

Prep Time 15 min
Total 7 hr 15 min
Servings 4
Ingredients 10

Save
Share
Print
Keep Screen On

Ingredients

1 tablespoon olive or vegetable oil
8 large chicken thighs (about 3 lb), skin removed
1 large onion, chopped (1 cup)
2 cans (14.5 oz each) diced tomatoes with green chilies, undrained
1 can (14.5 oz) crushed tomatoes, undrained
2 tablespoons honey
1 1/2 teaspoons ground cumin
1 teaspoon ground cinnamon
1/3 cup creamy peanut butter
2 cups hot cooked couscous

Instructions

Step
1

In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil about 4 minutes, turning once, until brown.
Step
2

In 4- to-5-quart slow cooker, mix onion, diced and crushed tomatoes, honey, cumin and cinnamon. Add chicken. Spoon tomato mixture over chicken.
Step
3

Cover and cook on Low heat setting 7 to 8 hours.
Step
4

Stir in peanut butter until melted and well blended. Serve chicken and sauce over couscous.

Nutrition

740 Calories

33g Total Fat

60g Protein

52g Total Carbohydrate

24g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 740

Calories from Fat: 290

Total Fat: 33g; 50%

Saturated Fat: 8g; 41%

Trans Fat: 1/2g

Cholesterol: 140mg; 46%

Sodium: 1180mg; 49%

Potassium: 1510mg; 43%

Total Carbohydrate: 52g; 17%

Dietary Fiber: 8g; 33%

Sugars: 24g

Protein: 60g

% Daily Value*:

Vitamin A: 25%; 25%

Vitamin C: 25%; 25%

Calcium: 20%; 20%

Iron: 35%; 35%

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 3 Vegetable; 0 Very Lean Meat; 7 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Try These Next

© 2024 ®/TM General Mills All Rights Reserved