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Slow-Cooker Spiced Cranberry-Apple Cider

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By Betty Crocker Kitchens
Updated Jun 20, 2007
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Partner apple cider with cranberry juice for a new flavor twist on a popular hot drink.

Slow-Cooker Spiced Cranberry-Apple Cider

  • Prep Time 5 min
  • Total 4 hr 5 min
  • Servings 24
  • Ingredients 5
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Ingredients

  • 1/3 cup packed brown sugar
  • 2 teaspoons whole allspice
  • 4 sticks cinnamon (3 inch)
  • 1 bottle (48 oz) apple cider (6 cups)
  • 1 bottle (48 oz) cranberry juice cocktail (6 cups)

Instructions

  • Step 
    1
    In 4- to 5-quart slow cooker, mix all ingredients.
  • Step 
    2
    Cover; cook on Low heat setting 4 to 6 hours. Before serving, remove allspice and cinnamon.

Nutrition

80 Calories
0g Total Fat
0g Protein
19g Total Carbohydrate
17g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
95mg
3%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
17g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
15%
15%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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