Feeding a crowd? Make taco filling in a slow cooker and let guests line up for the tasty taco filling.
Slow-Cooker Smoky Chipotle Soft Tacos
- Prep Time 30 min
- Total 6 hr 30 min
- Servings 18
- Ingredients 11
Ingredients
- 3 lb lean (at least 80%) ground beef
- 1 large onion, chopped (1 cup)
- 1 Anaheim chile, chopped (1/3 cup)
- 3/4 cup chili sauce
- 1/2 cup mole sauce (from 9-oz container)
- 3 tablespoons chopped chipotle chiles in adobo sauce (from 7-oz can)
- 1 teaspoon ground cumin
- 3/4 teaspoon salt
- 18 tortillas from 2 packages (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
- 2 cups shredded Cheddar cheese (8 oz)
- 3 medium tomatoes, chopped (1 1/2 cups)
Instructions
-
Step1In 12-inch skillet, cook beef, onion and Anaheim chile over medium heat about 15 minutes, stirring occasionally, until beef is brown; drain.
-
Step2In 3- to 4-quart slow cooker, mix beef mixture, chili sauce, mole sauce, chipotle chiles, cumin and salt.
-
Step3Cover; cook on Low heat setting 6 to 7 hours.
-
Step4To serve, spoon 1/3 cup beef mixture onto each tortilla; top with cheese and tomatoes. Roll up tortillas. Beef mixture will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition
290
Calories
16g
Total Fat
19g
Protein
18g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Taco
- Calories
- 290
- Calories from Fat
- 140
- Total Fat
- 16g
- 24%
- Saturated Fat
- 7g
- 33%
- Trans Fat
- 1/2g
- Cholesterol
- 60mg
- 20%
- Sodium
- 580mg
- 24%
- Potassium
- 270mg
- 8%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 3g
- Protein
- 19g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 10%
- 10%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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