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Slow-Cooker Smoky Chipotle Soft Tacos

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By Betty Crocker Kitchens
Updated Sep 9, 2010
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Feeding a crowd? Make taco filling in a slow cooker and let guests line up for the tasty taco filling.

Slow-Cooker Smoky Chipotle Soft Tacos

  • Prep Time 30 min
  • Total 6 hr 30 min
  • Servings 18
  • Ingredients 11
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Ingredients

  • 3 lb lean (at least 80%) ground beef
  • 1 large onion, chopped (1 cup)
  • 1 Anaheim chile, chopped (1/3 cup)
  • 3/4 cup chili sauce
  • 1/2 cup mole sauce (from 9-oz container)
  • 3 tablespoons chopped chipotle chiles in adobo sauce (from 7-oz can)
  • 1 teaspoon ground cumin
  • 3/4 teaspoon salt
  • 18 tortillas from 2 packages (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
  • 2 cups shredded Cheddar cheese (8 oz)
  • 3 medium tomatoes, chopped (1 1/2 cups)

Instructions

  • Step 
    1
    In 12-inch skillet, cook beef, onion and Anaheim chile over medium heat about 15 minutes, stirring occasionally, until beef is brown; drain.
  • Step 
    2
    In 3- to 4-quart slow cooker, mix beef mixture, chili sauce, mole sauce, chipotle chiles, cumin and salt.
  • Step 
    3
    Cover; cook on Low heat setting 6 to 7 hours.
  • Step 
    4
    To serve, spoon 1/3 cup beef mixture onto each tortilla; top with cheese and tomatoes. Roll up tortillas. Beef mixture will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition

290 Calories
16g Total Fat
19g Protein
18g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Taco
Calories
290
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
7g
33%
Trans Fat
1/2g
Cholesterol
60mg
20%
Sodium
580mg
24%
Potassium
270mg
8%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
5%
Sugars
3g
Protein
19g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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