Add bacon and horseradish to this cheesy slow-cooked dip. Serve this mouth-watering appetizer with bread cubes or crackers.
Slow-Cooker Smoky Bacon and Horseradish Dip
- Prep Time 10 min
- Total 3 hr 25 min
- Servings 24
- Ingredients 10
Ingredients
- 1 clove garlic, finely chopped
- 1 small onion, finely chopped (1/4 cup)
- 1 package (8 ounces) cream cheese, cubed
- 2 cups shredded Gruyère cheese (8 ounces)
- 1 cup half-and-half
- 8 slices peppered smoked bacon, crisply cooked and chopped
- 2 tablespoons cream-style horseradish
- 1/3 cup chopped fresh Italian parsley
- French or herbed bread cubes, if desired
- Water crackers, if desired
Instructions
-
Step1Mix garlic, onion, cream cheese, Gruyère cheese and half-and-half in 1 1/2-quart slow cooker.
-
Step2Cover and cook on low heat setting 2 1/2 to 3 hours or until mixture is hot.
-
Step3Stir in bacon, horseradish and parsley. Cover and cook on high heat setting about 15 minutes or until mixture is hot. Serve with bread cubes or crackers for dipping.
Nutrition
95
Calories
8g
Total Fat
4g
Protein
3g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 95
- Calories from Fat
- 70
- Total Fat
- 8g
- Saturated Fat
- 5g
- Cholesterol
- 25mg
- Sodium
- 95mg
- Total Carbohydrate
- 3g
- Dietary Fiber
- 0g
- Protein
- 4g
% Daily Value*:
- Iron
- 0%
- 0%
Exchanges:
1 Fat;Tips from the Betty Crocker Kitchens
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