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Slow-Cooker Salsa Swiss Steak with Noodles

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By Betty Crocker Kitchens
Updated Jul 9, 2010
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Just four ingredients create a so-easy and so-good dinner!

Slow-Cooker Salsa Swiss Steak with Noodles

  • Prep Time 10 min
  • Total 8 hr 10 min
  • Servings 6
  • Ingredients 4
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Ingredients

  • 1 boneless beef round steak (3 lb), cut into 12 serving pieces
  • 1 jar (16 oz) thick & chunky salsa
  • 1 envelope (about 1 oz) brown gravy mix
  • 1 bag (16 oz) frozen home-style egg noodles

Instructions

  • Step 
    1
    In 3- to 4-quart slow cooker, place beef pieces. In small bowl, mix salsa and gravy mix; pour over beef.
  • Step 
    2
    Cover; cook on Low heat setting 8 to 10 hours.
  • Step 
    3
    About 15 minutes before serving, cook and drain noodles as directed on package. Serve beef and sauce over noodles.

Nutrition

540 Calories
11g Total Fat
56g Protein
56g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
540
Calories from Fat
100
Total Fat
11g
16%
Saturated Fat
3 1/2g
16%
Trans Fat
0g
Cholesterol
185mg
62%
Sodium
630mg
26%
Potassium
860mg
25%
Total Carbohydrate
56g
19%
Dietary Fiber
4g
14%
Sugars
3g
Protein
56g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
6%
6%
Iron
45%
45%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 6 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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