Just four ingredients create a so-easy and so-good dinner!
Slow-Cooker Salsa Swiss Steak with Noodles
- Prep Time 10 min
- Total 8 hr 10 min
- Servings 6
- Ingredients 4
Ingredients
- 1 boneless beef round steak (3 lb), cut into 12 serving pieces
- 1 jar (16 oz) thick & chunky salsa
- 1 envelope (about 1 oz) brown gravy mix
- 1 bag (16 oz) frozen home-style egg noodles
Instructions
-
Step1In 3- to 4-quart slow cooker, place beef pieces. In small bowl, mix salsa and gravy mix; pour over beef.
-
Step2Cover; cook on Low heat setting 8 to 10 hours.
-
Step3About 15 minutes before serving, cook and drain noodles as directed on package. Serve beef and sauce over noodles.
Nutrition
540
Calories
11g
Total Fat
56g
Protein
56g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 540
- Calories from Fat
- 100
- Total Fat
- 11g
- 16%
- Saturated Fat
- 3 1/2g
- 16%
- Trans Fat
- 0g
- Cholesterol
- 185mg
- 62%
- Sodium
- 630mg
- 26%
- Potassium
- 860mg
- 25%
- Total Carbohydrate
- 56g
- 19%
- Dietary Fiber
- 4g
- 14%
- Sugars
- 3g
- Protein
- 56g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 8%
- 8%
- Calcium
- 6%
- 6%
- Iron
- 45%
- 45%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 6 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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