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Slow-Cooker Pulled Pork Wraps with Coleslaw

Betty Crocker Kitchens
Updated Nov 6, 2023
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Looking for a slow cooked dinner? Make these tasty wraps with pork roast cooked in barbecue sauce, mixed with delicious homemade coleslaw and spooned into Old El Paso® flour tortillas.

Slow-Cooker Pulled Pork Wraps with Coleslaw

  • Prep Time 45 min
  • Total 9 hr 45 min
  • Servings 24
  • Ingredients 15
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Ingredients

  • 1 boneless pork roast (4 lb)
  • 1 bottle (18 oz) barbecue sauce

Coleslaw

  • 1/2 head green cabbage, shredded
  • 2 large carrots, shredded (1 cup)
  • 3/4 cup mayonnaise
  • 1/2 cup buttermilk
  • 3 tablespoons sugar
  • 1 1/2 tablespoons white wine vinegar
  • 1 tablespoon lime juice
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)

Instructions

  • Step 
    1
    Place pork in 3 1/2- to 4-quart slow cooker; pour one bottle barbecue sauce over top. Cover; cook on Low heat setting 9 to 10 hours.
  • Step 
    2
    Thirty minutes before pork is done, in large bowl, toss cabbage and carrots until mixed. In small bowl, mix remaining ingredients except tortillas with whisk until sugar is dissolved. Pour over cabbage mixture; toss until coated.
  • Step 
    3
    Transfer pork roast to bowl. Shred pork, using 2 forks. Skim fat off surface barbecue sauce liquid in slow cooker; pour over shredded pork. Stir in more barbecue sauce, if desired.
  • Step 
    4
    Using slotted spoon, spoon about 1/3 cup pork mixture over tortillas. Top with about with about 1/3 cup coleslaw; roll up.

Nutrition

360 Calories
15g Total Fat
21g Protein
35g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
4g
19%
Trans Fat
1/2g
Cholesterol
50mg
17%
Sodium
590mg
25%
Potassium
430mg
12%
Total Carbohydrate
35g
12%
Dietary Fiber
2g
7%
Sugars
10g
Protein
21g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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