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Slow-Cooker Pork Chops with Cranberry-Cornbread Stuffing

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By Betty Crocker Kitchens
Updated Feb 11, 2010
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Bring the flavors of fall to your table with a pork chop dinner featuring colorful cranberries and comforting stuffing.

Slow-Cooker Pork Chops with Cranberry-Cornbread Stuffing

  • Prep Time 10 min
  • Total 4 hr 10 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 6 boneless pork loin chops, about 1 inch thick (about 2 1/4 lb)
  • 2 teaspoons seasoned salt
  • 1/2 bag (16-oz size) cornbread stuffing (3 cups)
  • 1/2 cup sweetened dried cranberries
  • 1/2 medium apple, chopped (1/2 cup)
  • 1/2 medium onion, chopped (1/4 cup)
  • 1/4 cup chopped pecans
  • 1 cup plus 2 tablespoons water
  • 1/4 cup butter or margarine, melted
  • 1/2 cup cranberry relish or sauce

Instructions

  • Step 
    1
    Place pork chops in large resealable food-storage plastic bag. Add seasoned salt; shake bag to coat pork.
  • Step 
    2
    Spray 5- to 6-quart slow cooker with cooking spray. In cooker, mix remaining ingredients except cranberry relish. Arrange pork chops on stuffing mixture.
  • Step 
    3
    Cover; cook on Low heat setting 4 to 5 hours. Serve pork and stuffing with cranberry relish.

Nutrition

560 Calories
25g Total Fat
39g Protein
44g Total Carbohydrate
20g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
560
Calories from Fat
230
Total Fat
25g
39%
Saturated Fat
10g
48%
Trans Fat
0g
Cholesterol
125mg
42%
Sodium
1220mg
51%
Potassium
510mg
15%
Total Carbohydrate
44g
15%
Dietary Fiber
3g
13%
Sugars
20g
Protein
39g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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