Skip to Content
Menu

Slow-Cooker Pepperoni Pizza Dip

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Jun 16, 2015
  • Save
  • Share
  • Jump to Recipe
Gooey pizza toppings are mixed and melted, then served with veggie dippers. A great way to eat those vegetables!

Slow-Cooker Pepperoni Pizza Dip

  • Prep Time 20 min
  • Total 4 hr 20 min
  • Servings 14
  • Ingredients 8
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 jar (14 ounces) pizza sauce
  • 1 cup chopped turkey pepperoni, (from 6-ounce package)
  • 8 medium green onions, chopped (1/2 cup)
  • 1/2 cup chopped red bell pepper
  • 1 can (2 1/4 ounces) sliced ripe olives, drained
  • 1 cup shredded mozzarella cheese (4 ounces)
  • 1 package (8 ounces) cream cheese, softened and cubed
  • Broccoli flowerets, cherry tomatoes and carrot sticks, if desired

Instructions

  • Step 
    1
    Mix pizza sauce, pepperoni, onions, bell pepper and olives in 1 1/2-quart slow cooker.
  • Step 
    2
    Cover and cook on low heat setting 3 to 4 hours or until mixture is hot.
  • Step 
    3
    Stir in mozzarella cheese and cream cheese until melted. Serve with vegetables for dipping. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutrition

135 Calories
12 g Total Fat
5 g Protein
3 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
135
Calories from Fat
110
Total Fat
12 g
Saturated Fat
6 g
Cholesterol
35 mg
Sodium
320 mg
Potassium
170 mg
Total Carbohydrate
3 g
Dietary Fiber
1 g
Protein
5 g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
10%
10%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved