Slow-Cooker Peach Cobbler
By
Angie McGowan
Updated Jul 15, 2013
Slow cookers are especially handy for creating deeply flavorful desserts with very little prep time. This peach cobbler can be prepared with fresh or frozen peaches.
Slow-Cooker Peach Cobbler
- Prep Time 20 min
- Total 3 hr 20 min
- Servings 8
- Ingredients 6
Ingredients
- 4 cups fresh or frozen sliced peeled peaches
- 1/4 cup sugar
- 1 cup Original Bisquick™ mix
- 1/2 cup sugar
- 1 cup milk
- Ice cream or whipped cream
Instructions
-
Step1Spray 6-quart slow cooker with cooking spray. In large bowl, gently toss peaches and 1/4 cup of the sugar. Turn into slow cooker.
-
Step2In medium bowl, gently beat Bisquick mix, sugar and milk with whisk until blended. Pour over peaches in slow cooker.
-
Step3Cover; cook on low heat setting 3 hours or until cobbler is set in center.
-
Step4Serve cobbler with ice cream.
Nutrition
190
Calories
3g
Total Fat
3g
Protein
37g
Total Carbohydrate
27g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 190
- Calories from Fat
- 30
- Total Fat
- 3g
- 5%
- Saturated Fat
- 1 1/2g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 190mg
- 8%
- Potassium
- 200mg
- 6%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 27g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 4%
- 4%
- Calcium
- 6%
- 6%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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