Slow-Cooker Orange Pork Tenderloin with Butternut Squash
Updated Nov 11, 2009
In 20 minutes, you can combine five ingredients in the morning and enjoy a slow-cooker sensation at suppertime!
Slow-Cooker Orange Pork Tenderloin with Butternut Squash
- Prep Time 20 min
- Total 8 hr 20 min
- Servings 6
- Ingredients 5
Ingredients
- 3 pounds butternut squash, peeled and cut into 2-inch pieces (6 cups)
- 1/2 teaspoon salt
- 1 pork tenderloin (2 pounds)
- 1/4 cup orange marmalade
- 2 cloves garlic, finely chopped
Instructions
-
Step1Arrange squash around edge in 3- to 4-quart slow cooker. Sprinkle with salt. Place pork in slow cooker (it will overlap squash slightly). Mix marmalade and garlic; spread evenly over pork.
-
Step2Cover and cook on low heat setting 7 to 8 hours.
-
Step3Remove pork from cooker; place on cutting board. Cut pork into slices; serve with squash.
Nutrition
290
Calories
6g
Total Fat
35g
Protein
24g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Total Fat
- 6g
- Saturated Fat
- 2g
- Cholesterol
- 95mg
- Sodium
- 270mg
- Total Carbohydrate
- 24g
- Dietary Fiber
- 2g
- Protein
- 35g
% Daily Value*:
- Iron
- 14%
- 14%
Exchanges:
1 Starch; 1 Vegetable; 4 Very Lean Meat; 1 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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