Slow-Cooker Old-World Corned Beef and Vegetables

Name: Slow-Cooker Old-World Corned Beef and Vegetables
Prep time: 15 min
Total time: 9 h 15 min
Yield: 10
Ingredients: 2 1/2 pounds medium new potatoes, (about 8), cut in half; 2 cups baby-cut carrots; 1 cup frozen small whole onions, thawed; 1 corned beef brisket (3 to 3 1/2 pounds); 1/8 teaspoon pepper; 1/2 cup water; 1 tablespoon Worcestershire sauce; 1 tablespoon cornstarch; 2 tablespoons cold water

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By Betty Crocker Kitchens

Updated Feb 17, 2023

Slow-Cooker Old-World Corned Beef and Vegetables

(330)

1 Questions

Write a Review
Ask a Question

Prep Time 15 min
Total 9 hr 15 min
Servings 10
Ingredients 9

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Ingredients

2 1/2 pounds medium new potatoes, (about 8), cut in half
2 cups baby-cut carrots
1 cup frozen small whole onions, thawed
1 corned beef brisket (3 to 3 1/2 pounds)
1/8 teaspoon pepper
1/2 cup water
1 tablespoon Worcestershire sauce
1 tablespoon cornstarch
2 tablespoons cold water

Instructions

Step
1

Mix potatoes, carrots and onions in 4- to 6-quart slow cooker.
Step
2

Thoroughly rinse corned beef; discard seasoning packet. Place beef on vegetables; sprinkle with pepper. Mix 1/2 cup water and the Worcestershire sauce; pour over beef.
Step
3

Cover and cook on low heat setting 8 to 9 hours or until beef and vegetables are tender.
Step
4

Remove beef and vegetables from slow cooker; cover to keep warm. Pour juices from slow cooker into 1-quart saucepan; heat to boiling. Mix cornstarch and cold water until smooth; stir into juices. Cook, stirring constantly, until sauce has thickened. Serve sauce with beef and vegetables. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutrition

340 Calories

18 g Total Fat

20 g Protein

28 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 340

Calories from Fat: 160

Total Fat: 18 g

Saturated Fat: 6 g

Cholesterol: 95 mg

Sodium: 1120 mg

Potassium: 640 mg

Total Carbohydrate: 28 g

Dietary Fiber: 3 g

Protein: 20 g

% Daily Value*:

Vitamin A: 100%; 100%

Vitamin C: 12%; 12%

Calcium: 2%; 2%

Iron: 18%; 18%

Exchanges:

1 Starch; 2 Vegetable; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Slow-Cooker Old-World Corned Beef and Vegetables

Slow-Cooker Old-World Corned Beef and Vegetables

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

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