Slow-Cooker Old-World Corned Beef and Vegetables
Updated Feb 17, 2023
Slow down the kitchen frenzy with a hearty meat-and-potatoes meal that'll have your home smelling absolutely delicious. Savory new potatoes, baby carrots and onions meet tender corned beef brisket to create an easy, delicious dish that family and friends alike will enjoy. Take just 15 minutes to prep this slow-cooker corned beef and vegetables, then let everyone's favorite kitchen gadget do all the hard work!
Slow-Cooker Old-World Corned Beef and Vegetables
- Prep Time 15 min
- Total 9 hr 15 min
- Servings 10
- Ingredients 9
Ingredients
- 2 1/2 pounds medium new potatoes, (about 8), cut in half
- 2 cups baby-cut carrots
- 1 cup frozen small whole onions, thawed
- 1 corned beef brisket (3 to 3 1/2 pounds)
- 1/8 teaspoon pepper
- 1/2 cup water
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch
- 2 tablespoons cold water
Instructions
-
Step1Mix potatoes, carrots and onions in 4- to 6-quart slow cooker.
-
Step2Thoroughly rinse corned beef; discard seasoning packet. Place beef on vegetables; sprinkle with pepper. Mix 1/2 cup water and the Worcestershire sauce; pour over beef.
-
Step3Cover and cook on low heat setting 8 to 9 hours or until beef and vegetables are tender.
-
Step4Remove beef and vegetables from slow cooker; cover to keep warm. Pour juices from slow cooker into 1-quart saucepan; heat to boiling. Mix cornstarch and cold water until smooth; stir into juices. Cook, stirring constantly, until sauce has thickened. Serve sauce with beef and vegetables. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
Nutrition
340
Calories
18 g
Total Fat
20 g
Protein
28 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 160
- Total Fat
- 18 g
- Saturated Fat
- 6 g
- Cholesterol
- 95 mg
- Sodium
- 1120 mg
- Potassium
- 640 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 3 g
- Protein
- 20 g
% Daily Value*:
- Vitamin A
- 100%
- 100%
- Vitamin C
- 12%
- 12%
- Calcium
- 2%
- 2%
- Iron
- 18%
- 18%
Exchanges:
1 Starch; 2 Vegetable; 1 1/2 Fat;Tips from the Betty Crocker Kitchens
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