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Slow-Cooker Mushroom Swiss Steak and Gravy

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By Betty Crocker Kitchens
Updated Jan 30, 2013
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With just 20 minutes in the morning, you can assemble Swiss steak ingredients and have it going in the slow cooker.

Slow-Cooker Mushroom Swiss Steak and Gravy

  • Prep Time 20 min
  • Total 8 hr 20 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 1 large onion, chopped (1 cup)
  • 2 medium carrots, sliced (1 cup)
  • 1 can (4 oz) mushroom pieces and stems, drained
  • 1 1/2 lb boneless beef round steak, cut into serving-size pieces
  • 1/4 teaspoon pepper
  • 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
  • 1 can (8 oz) tomato sauce

Instructions

  • Step 
    1
    In 3- to 4-quart slow cooker, layer onion, carrots, mushrooms and beef. Sprinkle pepper over beef. In medium bowl, mix soup and tomato sauce; pour over beef.
  • Step 
    2
    Cover; cook on Low heat setting 8 to 10 hours.
  • Step 
    3
    Place beef on serving platter. With slotted spoon, remove vegetables from cooker and spoon over beef. Stir gravy in cooker with wire whisk to blend. Serve gravy with beef.

Nutrition

230 Calories
9g Total Fat
25g Protein
12g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
70mg
24%
Sodium
670mg
28%
Potassium
580mg
17%
Total Carbohydrate
12g
4%
Dietary Fiber
2g
8%
Sugars
5g
Protein
25g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
8%
8%
Calcium
2%
2%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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