Capture the down-home flavor of pot roast and gravy with a slow-cooked sandwich filling.
Slow-Cooker Mushroom and Onion Pot Roast Sandwiches
- Prep Time 5 min
- Total 8 hr 5 min
- Servings 12
- Ingredients 6
Ingredients
- 3 medium onions, sliced
- 2 jars (4.5 ounces each) sliced mushrooms, drained
- 3-pound beef boneless rump roast
- 1 3/4 cups Progresso™ beef flavored broth (from 32-ounce carton)
- 1 envelope onion-mushroom soup mix (from 1.8-ounce package)
- 12 French rolls, split
Make With
Progresso Broth
Instructions
-
Step1Place onions and mushrooms in 3 1/2- to 4-quart slow cooker. Top with beef roast. Pour broth over beef. Sprinkle soup mix (dry) over beef.
-
Step2Cover and cook on low heat setting 8 to 10 hours.
-
Step3Remove beef from cooker; place on cutting board. Cut beef into 1/4-inch slices. To serve, fill rolls with beef. Remove onions and mushrooms from cooker, using slotted spoon, and place on beef. Serve juices in cooker in small individual bowls for dipping if desired.
Nutrition
265
Calories
5g
Total Fat
28g
Protein
27g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 265
- Calories from Fat
- 45
- Total Fat
- 5g
- Saturated Fat
- 2g
- Cholesterol
- 60mg
- Sodium
- 750mg
- Total Carbohydrate
- 27g
- Dietary Fiber
- 2g
- Protein
- 28g
% Daily Value*:
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 3 Very Lean Meat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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