Turn on the slow cooker in the morning and later on enjoy a hearty minestrone stew with our Progresso® Vegetable Classics garden vegetable soup, turkey Italian sausage, gluten-free macaroni and other good things.
Slow-Cooker Gluten-Free Minestrone Stew
- Prep Time 15 min
- Total 6 hr 35 min
- Servings 8
- Ingredients 8
Ingredients
- 1 package (19.5 oz) gluten-free sweet Italian turkey sausage links, casings removed
- 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
- 2 cans (18 oz each) Progresso™ Vegetable Classics garden vegetable soup
- 1 can (15 oz) garbanzo beans, drained, rinsed
- 1 can (6 oz) tomato paste
- 1 teaspoon gluten-free Italian seasoning
- 1 cup uncooked gluten-free elbow macaroni (about 4 oz)
- 1/2 cup gluten-free shredded Parmesan cheese (2 oz)
Instructions
-
Step1In 12-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain. Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix sausage and all remaining ingredients except macaroni and cheese.
-
Step2Cover; cook on Low heat setting 6 hours.
-
Step3Stir macaroni into slow cooker. Increase heat setting to High. Cover; cook about 20 minutes longer or until macaroni is tender. Sprinkle with cheese.
Nutrition
330
Calories
10g
Total Fat
20g
Protein
38g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 serving
- Calories
- 330
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 14%
- Sodium
- 1190mg
- 50%
- Potassium
- 610mg
- 18%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 6g
- 23%
- Sugars
- 3g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 6%
- 6%
- Calcium
- 15%
- 15%
- Iron
- 20%
- 20%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 1 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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