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Slow-Cooker Mexican Chili Cheese Dogs

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By Betty Crocker Kitchens
Updated Apr 30, 2010
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Spice up supper with a this slow-cooked, cheesy blend of ready-made South-of-the-Border ingredients.

Slow-Cooker Mexican Chili Cheese Dogs

  • Prep Time 15 min
  • Total 6 hr 15 min
  • Servings 36
  • Ingredients 5
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Ingredients

  • 8 oz mild Mexican pasteurized prepared cheese product with jalapeño peppers, cut into cubes (1 1/2 cups)
  • 1/2 cup mild taco sauce
  • 1 can (15 oz) chili without beans
  • 3 lb cocktail-size hot dogs or smoked link sausages
  • 1/4 cup chopped fresh cilantro

Instructions

  • Step 
    1
    In 3- to 4-quart slow cooker, place cheese, taco sauce, chili and hot dogs; stir to coat well.
  • Step 
    2
    Cover; cook on Low heat setting 5 to 6 hours, stirring once halfway through cooking. Before serving, sprinkle with cilantro. Serve hot dogs with tortilla chips, if desired.

Nutrition

150 Calories
13g Total Fat
6g Protein
3g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
110
Total Fat
13g
19%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
600mg
25%
Potassium
95mg
3%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
6g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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