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Slow-Cooker Lemon Cornmeal Poppy Seed Bread

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By Betty Crocker Kitchens
Updated Dec 3, 2013
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The surprise in this lemon bread is the texture that comes from the addition of cornmeal. And because it's baked in your slow cooker, there's no need to heat up the oven.

Slow-Cooker Lemon Cornmeal Poppy Seed Bread

  • Prep Time 15 min
  • Total 3 hr 10 min
  • Servings 16
  • Ingredients 13
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Ingredients

Bread

  • 2 cups Gold Medal™ all-purpose flour
  • 1/2 cup yellow cornmeal
  • 2 tablespoons poppy seed
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup butter, melted
  • 3 eggs
  • 3/4 cup milk
  • 1 tablespoon finely shredded lemon peel
  • 2 tablespoons fresh lemon juice

Glaze

  • 1/2 cup powdered sugar
  • 2 to 3 teaspoons fresh lemon juice
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Spray 5-quart oval slow cooker with cooking spray.
  • Step 
    2
    In large bowl, stir flour, cornmeal, poppy seed, baking powder and salt until well mixed. In medium bowl, mix remaining Bread ingredients until well blended. Stir into flour mixture just until combined. Spoon into slow cooker.
  • Step 
    3
    Cover; cook on High heat setting 1 hour 40 minutes to 2 hours or until toothpick inserted in center of loaf comes out clean. Turn off slow cooker; uncover. Remove ceramic base from cooker to cooling rack. Let cool 15 minutes.
  • Step 
    4
    Loosen edge of bread with thin metal spatula. Remove bread from slow cooker to cooling rack. Cool 1 hour.
  • Step 
    5
    In small bowl, mix Glaze ingredients until smooth and consistency of thick syrup. Drizzle over top of bread.

Nutrition

220 Calories
8g Total Fat
3g Protein
33g Total Carbohydrate
17g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
230mg
10%
Potassium
65mg
2%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
4%
Sugars
17g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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