The surprise in this lemon bread is the texture that comes from the addition of cornmeal. And because it's baked in your slow cooker, there's no need to heat up the oven.
Slow-Cooker Lemon Cornmeal Poppy Seed Bread
- Prep Time 15 min
- Total 3 hr 10 min
- Servings 16
- Ingredients 13
Ingredients
Bread
- 2 cups Gold Medal™ all-purpose flour
- 1/2 cup yellow cornmeal
- 2 tablespoons poppy seed
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup butter, melted
- 3 eggs
- 3/4 cup milk
- 1 tablespoon finely shredded lemon peel
- 2 tablespoons fresh lemon juice
Glaze
- 1/2 cup powdered sugar
- 2 to 3 teaspoons fresh lemon juice
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Make With
Gold Medal Flour
Instructions
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Step1Spray 5-quart oval slow cooker with cooking spray.
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Step2In large bowl, stir flour, cornmeal, poppy seed, baking powder and salt until well mixed. In medium bowl, mix remaining Bread ingredients until well blended. Stir into flour mixture just until combined. Spoon into slow cooker.
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Step3Cover; cook on High heat setting 1 hour 40 minutes to 2 hours or until toothpick inserted in center of loaf comes out clean. Turn off slow cooker; uncover. Remove ceramic base from cooker to cooling rack. Let cool 15 minutes.
-
Step4Loosen edge of bread with thin metal spatula. Remove bread from slow cooker to cooling rack. Cool 1 hour.
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Step5In small bowl, mix Glaze ingredients until smooth and consistency of thick syrup. Drizzle over top of bread.
Nutrition
220
Calories
8g
Total Fat
3g
Protein
33g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 4g
- 21%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 17%
- Sodium
- 230mg
- 10%
- Potassium
- 65mg
- 2%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 17g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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