Let's make turkey chili in the slow cooker! Red and white beans with turkey make this Slow Cooker Turkey Chili a must-try variation of a classic.
Slow-Cooker Leftover Turkey Chili
- Prep Time 30 min
- Total 9 hr 0 min
- Servings 6
- Ingredients 13
Ingredients
- 1 can (15 to 16 oz) great northern beans, drained
- 1 can (15 oz) Progresso™ dark red kidney beans, drained
- 2 cans (4 oz) Old El Paso™ Chopped Green Chiles, undrained
- 1 medium onion, chopped (1/2 cup)
- 1 clove garlic, finely chopped
- 2 teaspoons ground cumin
- 1/8 teaspoon ground red pepper (cayenne)
- 3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
- 2 lb turkey thighs, skin removed
- 1 cup frozen white shoepeg corn, thawed
- 2 tablespoons Gold Medal™ all-purpose flour
- 1/4 cup water
- 1 lime, cut into wedges, if desired
Make With
Gold Medal Flour
Instructions
-
Step1In 4- to 5-quart slow cooker, mix great northern beans, kidney beans, chiles, onion, garlic, cumin, red pepper and broth. Place turkey on bean mixture.
-
Step2Cover; cook on Low heat setting 8 to 10 hours.
-
Step3Remove turkey from cooker to cutting board. Remove meat from bones; discard bones. Cut turkey into bite-size pieces. Add turkey and corn to cooker. In small bowl, mix flour and water; stir into turkey mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until thoroughly heated and slightly thickened. Serve individual servings with lime wedges for squeezing juice over chili.
Nutrition
350
Calories
4 1/2g
Total Fat
38g
Protein
40g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 95mg
- 31%
- Sodium
- 1040mg
- 43%
- Potassium
- 920mg
- 26%
- Total Carbohydrate
- 40g
- 13%
- Dietary Fiber
- 9g
- 37%
- Sugars
- 4g
- Protein
- 38g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 15%
- 15%
- Calcium
- 10%
- 10%
- Iron
- 40%
- 40%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved