Slow-Cooker Lasagna Soup
Corey Valley
Created Mar 16, 2015
Enjoy all the flavors of lasagna, minus all of the work!
Slow-Cooker Lasagna Soup
- Prep Time 15 min
- Total 7 hr 15 min
- Servings 8
- Ingredients 15
Ingredients
- 1 lb ground beef
- 1 medium yellow onion, diced
- 3 to 4 cloves of garlic, finely chopped
- 1 can (28 oz) crushed tomatoes, undrained
- 1 can (15 oz) tomato sauce
- 1 carton (32 oz) Progresso™ beef flavored broth
- 2 cups sliced mushrooms
- 1 tablespoon dried basil leaves
- 1 tablespoon dried parsley
- 1 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup uncooked bow-tie (farfalle) pasta (2 oz)
- 2 cups chopped zucchini
- Shredded cheese, if desired
Make With
Progresso Broth
Instructions
-
Step1In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is brown; drain. Place in 6-quart slow cooker.
-
Step2Add garlic, tomatoes, tomato sauce, broth, mushrooms, basil, parsley, water, salt and pepper to slow cooker; stir. Cover and cook on Low heat setting 7 to 8 hours.
-
Step3When about 30 minutes are left , add uncooked pasta and zucchini; cover and continue cooking until time is up.
-
Step4Top with shredded cheese.
Nutrition
210
Calories
7g
Total Fat
14g
Protein
22g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 210
- Calories from Fat
- 60
- Total Fat
- 7g
- 10%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 11%
- Sodium
- 1000mg
- 42%
- Potassium
- 280mg
- 8%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 9g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 6%
- 6%
- Calcium
- 2%
- 2%
- Iron
- 15%
- 15%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
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