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Slow-Cooker Italian Shredded Beef Hoagies

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By Betty Crocker Kitchens
Updated Jan 4, 2010
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Try a Betty Crocker slow cooker sandwich recipe.

Slow-Cooker Italian Shredded Beef Hoagies

  • Prep Time 15 min
  • Total 8 hr 15 min
  • Servings 8
  • Ingredients 6
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Ingredients

  • 2-lb beef boneless arm roast, trimmed of fat
  • 2 medium onions, sliced
  • 1 can (14.5 oz) Italian-seasoned diced tomatoes, undrained
  • 1/4 cup tomato paste
  • 8 hoagie buns, toasted if desired
  • 2 cups shredded mozzarella cheese (8 oz)

Instructions

  • Step 
    1
    If beef roast comes in netting or is tied, remove netting or strings. In 4- to 5-quart slow cooker, place onions. Place beef on onions. In small bowl, mix diced tomatoes and tomato paste; pour over beef.
  • Step 
    2
    Cover; cook on Low heat setting 8 to 10 hours.
  • Step 
    3
    Remove beef from cooker; place on cutting board. Use 2 forks to pull beef into shreds. Return beef to cooker. Spoon about 1/2 cup beef mixture onto each bun. Top each with 1/4 cup cheese.

Nutrition

540 Calories
16g Total Fat
43g Protein
56g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
540
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
7g
36%
Trans Fat
1g
Cholesterol
65mg
22%
Sodium
890mg
37%
Potassium
570mg
16%
Total Carbohydrate
56g
19%
Dietary Fiber
4g
17%
Sugars
11g
Protein
43g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
30%
30%
Iron
30%
30%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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