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Slow-Cooker Italian Chicken-Pasta Soup

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By Betty Crocker Kitchens
Updated Jan 18, 2010
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A hearty soup featuring chicken and vegetables simmers in the slow cooker while you're away. Just stir in the pasta when you get home!

Slow-Cooker Italian Chicken-Pasta Soup

  • Prep Time 10 min
  • Total 10 hr 10 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 1 1/4 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1 cup diced carrots (about 2 medium)
  • 1/2 cup finely chopped onion (1 medium)
  • 1/2 cup halved pitted ripe olives
  • 2 cloves garlic, finely chopped
  • 1 carton (32 ounces) Progresso™ chicken broth
  • 1 can (14 1/2 ounces) Italian-style diced tomatoes, undrained
  • 1/2 cup uncooked small shell pasta
Make With
Progresso Broth

Instructions

  • Step 
    1
    Mix all ingredients except pasta in 3 1/2- to 4-quart slow cooker.
  • Step 
    2
    Cover and cook on Low heat setting 8 to 10 hours.
  • Step 
    3
    About 30 minutes before serving, stir in pasta. Increase heat setting to High. Cover and cook 20 to 30 minutes or until pasta is tender.

Nutrition

250 Calories
10g Total Fat
25g Protein
16g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
90
Total Fat
10g
Saturated Fat
3g
Cholesterol
60mg
Sodium
880mg
Total Carbohydrate
16g
Dietary Fiber
2g
Protein
25g
% Daily Value*:
Iron
18%
18%
Exchanges:
1 Starch; 3 Lean Meat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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