Slow-Cooker Hula Chicken
Tieghan Gerard
Updated Jun 23, 2022
Let your slow cooker take care of dinner tonight and make this juicy, Hawaiian-inspired pineapple chicken. Freeze the mixture ahead of time for fuss-free morning prep!
Slow-Cooker Hula Chicken
- Prep Time 15 min
- Total 6 hr 15 min
- Servings 4
- Ingredients 11
Ingredients
- 1 cup pineapple juice
- 1/3 cup soy sauce
- 1/2 cup ketchup
- 1 tablespoon rice vinegar
- 1/3 cup packed brown sugar
- 2 cloves fresh garlic, finely chopped or grated
- 1 tablespoon grated gingerroot
- 1 to 2 tablespoons Sriracha sauce
- 2 lb boneless skinless chicken thighs or breasts
- 1 can (16 oz) crushed or diced pineapple, drained, juice reserved
- Chopped fresh cilantro, if desired
Instructions
-
Step1In 5- to 6-quart slow cooker, mix pineapple juice, soy sauce, ketchup, rice vinegar, brown sugar, garlic, gingerroot and Sriracha sauce. Add chicken and crushed pineapple.
-
Step2Cover and cook on Low heat setting 6 to 8 hours or High heat setting 4 to 6 hours. Once chicken is cooked through and sauce thickened, remove chicken; shred with 2 forks. Return chicken to sauce, and turn heat to High. Cook, uncovered, 25 to 30 minutes or until sauce is thickened. If sauce gets too thick, add the reserved pineapple juice from the can.
-
Step3Serve warm over a bed of rice with a side of pineapple salsa, if desired, and chopped fresh cilantro.
Nutrition
520
Calories
11g
Total Fat
50g
Protein
55g
Total Carbohydrate
48g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 520
- Calories from Fat
- 100
- Total Fat
- 11g
- 16%
- Saturated Fat
- 3g
- 16%
- Trans Fat
- 0g
- Cholesterol
- 220mg
- 73%
- Sodium
- 1700mg
- 71%
- Potassium
- 830mg
- 24%
- Total Carbohydrate
- 55g
- 18%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 48g
- Protein
- 50g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 20%
- 20%
- Calcium
- 8%
- 8%
- Iron
- 20%
- 20%
Exchanges:
0 Starch; 1 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 7 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
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