When you're away at work, have a slow cooker make a fabulous sandwich filling for your family to enjoy at the end of the day!
Slow-Cooker Hot Roast Beef Sandwiches au Jus
- Prep Time 20 min
- Total 8 hr 20 min
- Servings 10
- Ingredients 7
Ingredients
- 2 1/2-pound beef eye of round roast, trimmed of fat
- 6 cloves garlic, peeled
- 2 teaspoons coarsely ground pepper
- 1 large onion, thinly sliced
- 1/2 cup condensed beef broth (from 10 1/2-ounce can)
- 10 kaiser rolls, split and toasted
- 2 large tomatoes, each cut into 5 slices
Instructions
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Step1Make 6 evenly spaced deep slits in beef roast, using sharp knife. Insert garlic clove into each slit. Sprinkle pepper evenly over entire roast; rub pepper into roast.
-
Step2Spray inside of 3- to 4-quart slow cooker with cooking spray. Place onion slices in cooker; pour broth over onion. Add beef.
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Step3Cover and cook on low heat setting 6 to 8 hours.
-
Step4Remove beef from cooker; place on cutting board. Cut beef across grain into thin slices. Return beef to cooker to moisten. To serve, fill each toasted roll with beef, onion and 1 tomato slice. Spoon small amount of broth from cooker over beef if desired.
Nutrition
290
Calories
29g
Protein
30g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 290
- Calories from Fat
- 55
- Saturated Fat
- 6g
- Cholesterol
- 60mg
- Sodium
- 380mg
- Total Carbohydrate
- 30g
- Dietary Fiber
- 2g
- Protein
- 29g
% Daily Value*:
- Iron
- 22%
- 22%
Exchanges:
2 Starch; 3 Very Lean Meat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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