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Slow-Cooker Hot Reuben Spread

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By Betty Crocker Kitchens
Updated Jan 18, 2010
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Turn five ingredients into a savory dip that conveniently cooks in a slow cooker.

Slow-Cooker Hot Reuben Spread

  • Prep Time 10 min
  • Total 2 hr 10 min
  • Servings 26
  • Ingredients 6
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Ingredients

  • 1 1/2 cups shredded Swiss cheese (6 ounces)
  • 3/4 cup drained sauerkraut
  • 1/2 cup Thousand Island dressing
  • 1 package (8 ounces) cream cheese, softened
  • 2 packages (2 1/2 ounces each) thinly sliced corned beef, chopped
  • Cocktail rye bread slices or pretzel crackers, if desired

Instructions

  • Step 
    1
    Spray inside of 1- to 2 1/2-quart slow cooker with cooking spray. Mix all ingredients except crackers; spoon into slow cooker.
  • Step 
    2
    Cover and cook on Low heat setting 1 hour or until cheese is melted. Stir until cheese is smooth; cover and cook 1 hour longer.
  • Step 
    3
    Scrape down side of cooker with rubber spatula to help prevent edge of spread from scorching. Serve spread with rye bread. Spread will hold up to 2 hours on Low.

Nutrition

80 Calories
7g Total Fat
3g Protein
1g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
65
Total Fat
7g
Saturated Fat
4g
Cholesterol
20mg
Sodium
170mg
Total Carbohydrate
1g
Dietary Fiber
0g
Protein
3g
% Daily Value*:
Iron
2%
2%
Exchanges:
1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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