Simmer hearty Russian herbed Stroganoff with beef and fresh mushrooms in your slow cooker. Only 10 minutes of prep for this tasty, tummy-warming meal!
Slow-Cooker Herbed Beef Stroganoff
- Prep Time 10 min
- Total 8 hr 15 min
- Servings 8
- Ingredients 10
Ingredients
- 2 lb beef stew meat
- 1 package (8 oz) sliced fresh mushrooms
- 1 large onion, cut lengthwise in half, then cut crosswise into slices
- 1/4 teaspoon pepper
- 1 tablespoon beef bouillon granules
- 1 bag (16 oz) wide egg noodles
- 1 container (8 oz) sour cream
- 1 teaspoon dried thyme leaves
- 1 tablespoon Gold Medal™ all-purpose flour
- 1 large tomato, chopped (1 cup)
Make With
Gold Medal Flour
Instructions
-
Step1In 3 1/2- to 4-quart slow cooker, place beef, mushrooms, onion, pepper and bouillon granules.
-
Step2Cover and cook on Low heat setting 8 to 9 hours.
-
Step3About 20 minutes before serving, cook and drain noodles as directed on package. Gently stir sour cream and thyme into drained noodles.
-
Step4Sprinkle flour over beef mixture in cooker; gently stir into mixture. Increase heat setting to High. Cover and cook 3 minutes. Serve beef mixture over noodles; top with tomato.
Nutrition
490
Calories
21g
Total Fat
33g
Protein
43g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 490
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 9g
- 44%
- Trans Fat
- 1g
- Cholesterol
- 140mg
- 46%
- Sodium
- 400mg
- 16%
- Potassium
- 580mg
- 16%
- Total Carbohydrate
- 43g
- 14%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 3g
- Protein
- 33g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 6%
- 6%
- Calcium
- 6%
- 6%
- Iron
- 30%
- 30%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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