Skip to Content
Menu

Slow-Cooker Hearty Pork Stew

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Sep 13, 2023
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Enjoy a rich stew of pork loin, carrots, parsnips and squash. Best of all your slow cooker does all the work.

Slow-Cooker Hearty Pork Stew

  • Prep Time 25 min
  • Total 8 hr 10 min
  • Servings 6
  • Ingredients 10
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 1/2 pounds pork boneless loin, cut into 1-inch cubes
  • 3 medium carrots, cut into 1/4-inch slices (1 1/2 cups)
  • 1 medium onion, chopped (1/2 cup)
  • 1 carton (32 ounces) Progresso™ chicken broth (4 cups)
  • 2 cups 1/2-inch diced peeled parsnips
  • 1 1/2 cups 1-inch cubes peeled butternut squash
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons Gold Medal™ all-purpose flour
  • 3 tablespoons butter or margarine, softened
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Mix all ingredients except flour and butter in 3 1/2- to 6-quart slow cooker.
  • Step 
    2
    Cover and cook on low heat setting 6 to 7 hours (or high heat setting 3 to 4 hours) or until pork is no longer pink and vegetables are tender.
  • Step 
    3
    Mix flour and butter. Gently stir flour mixture, 1 spoonful at a time, into pork mixture until blended.
  • Step 
    4
    Cover and cook on high heat setting 30 to 45 minutes, stirring occasionally, until thickened. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutrition

310 Calories
15 g Total Fat
20 g Protein
20 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
135
Total Fat
15 g
Saturated Fat
7 g
Cholesterol
90 mg
Sodium
980 mg
Potassium
810 mg
Total Carbohydrate
20 g
Dietary Fiber
4 g
Protein
20 g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
12%
12%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 1 Vegetable; 3 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved