Tangy fruits cover this ham while slow cooking melds the flavors into a delicious change from the more traditional pineapple glaze.
Slow-Cooker Ham with Fruit Chutney
- Prep Time 5 min
- Total 8 hr 5 min
- Servings 8
- Ingredients 6
Ingredients
- 1 (3 pounds) fully cooked smoked boneless ham
- 1/4 teaspoon pepper
- 2 jars (6 ounces each) jerk seasoning sauce or fruit chutney (1 1/2 cups)
- 1 cup diced dried fruit and raisin mixture
- 1 cup frozen small whole onions
- 1 tablespoon balsamic vinegar
Instructions
-
Step1Place ham in 3 1/2- to 4-quart slow cooker. Sprinkle with pepper. Mix remaining ingredients; pour over ham.
-
Step2Cover and cook on low heat setting 6 to 8 hours.Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
Nutrition
365
Calories
13 g
Total Fat
34 g
Protein
28 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 365
- Calories from Fat
- 115
- Total Fat
- 13 g
- Saturated Fat
- 5 g
- Cholesterol
- 85 mg
- Sodium
- 2200 mg
- Potassium
- 830 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 2 g
- Protein
- 34 g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 4%
- 4%
- Calcium
- 2%
- 2%
- Iron
- 14%
- 14%
Exchanges:
2 Fruit; 4 1/2 Lean Meat;Tips from the Betty Crocker Kitchens
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