Slow-Cooker Ham with Cheesy Potatoes
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Updated Jul 24, 2014
Cheesy potatoes and ham recipe slow-cooked for a comforting dinner.
Slow-Cooker Ham with Cheesy Potatoes
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- Prep Time 5 min
- Total 0 min
- Servings 8
- Ingredients 5
Ingredients
- 1 bag (28 ounces) frozen diced potatoes with onions and peppers, thawed
- 2 cups shredded Cheddar and Monterey Jack cheese blend (8 ounces)
- 1 can (10 3/4 ounces) condensed cream of celery soup
- 1 container (8 ounces) sour cream
- 3-pound fully cooked smoked boneless ham
Instructions
-
Step1Spray 5- to 6-quart slow cooker with cooking spray. Mix frozen potatoes, cheese, soup and sour cream in cooker. Cut ham lengthwise in half; place ham on potato mixture.
-
Step2Cover and cook on low heat setting 5 to 6 hours or until potatoes are tender.
-
Step3Remove ham from cooker; place on cutting board. Gently stir potatoes well before serving. Cut ham into slices; serve with potatoes.
Nutrition
665
Calories
41g
Total Fat
49g
Protein
28g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 665
- Calories from Fat
- 370
- Total Fat
- 41g
- Saturated Fat
- 17g
- Cholesterol
- 150mg
- Sodium
- 3320mg
- Total Carbohydrate
- 28g
- Dietary Fiber
- 3g
- Protein
- 49g
% Daily Value*:
- Iron
- 16%
- 16%
Exchanges:
1 Starch; 1 Milk;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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