Homemade barbecued pork dinner? It's easy and delicious with a slow cooker.
Slow-Cooker Glazed Pork Roast with Carrots and Corn
- Prep Time 15 min
- Total 8 hr 35 min
- Servings 6
- Ingredients 9
Ingredients
- 1 boneless pork shoulder roast (3 lb)
- 1 bag (1 lb) ready-to-eat baby-cut carrots
- 1/2 cup barbecue sauce
- 1/4 cup honey
- 3 tablespoons balsamic vinegar
- 1 teaspoon seasoned salt
- 2/3 cup barbecue sauce
- 1/4 cup Gold Medal™ all-purpose flour
- 1 cup frozen corn
Make With
Gold Medal Flour
Instructions
-
Step1If pork roast comes in netting or is tied, remove netting or strings. Remove fat from pork. In 3- to 4-quart slow cooker, place pork. Arrange carrots around and on top of pork. In small bowl, mix 1/2 cup barbecue sauce, the honey, vinegar and seasoned salt; pour over pork and carrots.
-
Step2Cover; cook on Low heat setting 8 to 10 hours.
-
Step3Remove pork and vegetables from cooker; place on serving platter. Cover to keep warm.
-
Step4In small bowl, mix 2/3 cup barbecue sauce and the flour; gradually stir into juices in cooker. Increase heat setting to High. Cover; cook about 15 minutes, stirring occasionally, until thickened. Stir in corn. Cover; cook 5 minutes longer. Serve sauce over pork and vegetables.
Nutrition
630
Calories
27g
Total Fat
51g
Protein
46g
Total Carbohydrate
28g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 630
- Calories from Fat
- 250
- Total Fat
- 27g
- 42%
- Saturated Fat
- 10g
- 48%
- Trans Fat
- 0g
- Cholesterol
- 145mg
- 48%
- Sodium
- 830mg
- 34%
- Potassium
- 1050mg
- 30%
- Total Carbohydrate
- 46g
- 15%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 28g
- Protein
- 51g
% Daily Value*:
- Vitamin A
- 280%
- 280%
- Vitamin C
- 8%
- 8%
- Calcium
- 6%
- 6%
- Iron
- 15%
- 15%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 7 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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