Slow-Cooker Fudgy S’more Cake
Jessica Walker
Updated Jun 8, 2021
No need for a smoky campfire, this extra moist and fudgy s'more treat is baked in your slow cooker and topped with marshmallows.
Slow-Cooker Fudgy S’more Cake
- Prep Time 10 min
- Total 2 hr 20 min
- Servings 6
- Ingredients 5
Ingredients
- 1 box Betty Crocker™ Delights Super Moist™ Triple Chocolate Fudge Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
- 2 cups miniature marshmallows
- 1 cup semisweet chocolate chips (6 oz)
- Graham cracker squares, if desired
Instructions
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Step1Spray 2- to 3 1/2-quart slow cooker with cooking spray. Make cake batter as called for on box. Pour batter into slow cooker.
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Step2Cover; cook on High heat setting 2 to 2 1/2 hours or until toothpick inserted in center comes out clean.
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Step3Turn off slow cooker, and sprinkle marshmallows and chocolate chips over top of cake. Cover 10 minutes. Spoon warm cake into dessert dishes, and serve with graham cracker squares.
Nutrition
Nutrition Facts are not available for this recipe
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