Skip to Content
Menu

Slow-Cooker Fiesta Ranch Chex™ Mix

  • Save Recipe
  • Jump to Recipe
By Corey Valley
Updated Sep 20, 2016
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
This simple slow-cooker snack mix packs big flavor with the additions of ranch and Old El Paso™ taco seasoning mix.

Slow-Cooker Fiesta Ranch Chex™ Mix

  • Prep Time 5 min
  • Total 2 hr 10 min
  • Servings 24
  • Ingredients 7
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 4 cups Corn Chex™ cereal
  • 2 cups Wheat Chex™ cereal
  • 4 cups small pretzel twists
  • 2 cups bite-size corn chips
  • 1/4 cup butter, melted
  • 4 teaspoons dry ranch dressing mix (from 1-oz package)
  • 2 teaspoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
Make With
Old El Paso

Instructions

  • Step 
    1
    In slow cooker, place both cereals. Add pretzels and corn chips.
  • Step 
    2
    In small bowl, stir together butter, taco and dressing mixes with whisk until well combined. Pour over cereal mixture; stir until evenly coated.
  • Step 
    3
    Cook uncovered on High heat setting 2 hours, stirring every 15 to 20 minutes.
  • Step 
    4
    Spread mixture on cookie sheet or tray; cool 3 to 5 minutes before serving.

Nutrition

110 Calories
3 1/2g Total Fat
2g Protein
17g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
30
Total Fat
3 1/2g
5%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
260mg
11%
Potassium
55mg
2%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
6%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved