With four ingredients and slow cooker preparation, this beefy sandwich filling couldn't be easier!
Slow-Cooker Easy French Dip Sandwiches
- Prep Time 10 min
- Total 8 hr 10 min
- Servings 8
- Ingredients 4
Ingredients
- 1 (3-lb) fresh beef brisket (not corned beef)
- 1 package (1 oz) onion recipe and dip soup mix (from 2-oz box)
- 1 can (10 1/2 oz) condensed beef broth
- 8 mini baguettes or sandwich buns
Make With
Progresso Broth
Instructions
-
Step1Spray 3- to 4-quart slow cooker with cooking spray. Place beef in cooker. In small bowl, mix dry soup mix and broth; pour over beef.
-
Step2Cover; cook on Low heat setting 8 to 10 hours.
-
Step3Skim fat from liquid in cooker. Remove beef from cooker; place on cutting board. Cut beef across grain into thin slices or shred beef.
-
Step4To serve, cut each baguette in half horizontally. Fill baguettes with beef; cut crosswise in half. Serve with broth for dipping. Beef mixture will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition
480
Calories
14g
Total Fat
48g
Protein
41g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 480
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 1g
- Cholesterol
- 75mg
- 25%
- Sodium
- 1000mg
- 42%
- Potassium
- 490mg
- 14%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 2g
- Protein
- 48g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 30%
- 30%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 6 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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