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Slow-Cooker Country-Style Ribs and Sauerkraut

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By Betty Crocker Kitchens
Updated Sep 1, 2010
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It takes just 10 minutes in the morning to fill your slow cooker with the fixings for an old-fashioned, meaty meal.

Slow-Cooker Country-Style Ribs and Sauerkraut

  • Prep Time 10 min
  • Total 8 hr 10 min
  • Servings 5
  • Ingredients 7
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Ingredients

  • 2 lb boneless pork country-style ribs
  • 1 medium cooking apple, sliced
  • 1 small onion, sliced
  • 1 can (14 oz) sauerkraut, drained, rinsed
  • 3 tablespoons packed brown sugar
  • 1 teaspoon caraway seed
  • 1/4 cup dry white wine or apple juice

Instructions

  • Step 
    1
    In 3 1/2- to 4-quart slow cooker, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
  • Step 
    2
    Cover; cook on Low heat setting 8 to 10 hours.

Nutrition

410 Calories
21g Total Fat
38g Protein
16g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
190
Total Fat
21g
33%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
110mg
37%
Sodium
410mg
17%
Potassium
660mg
19%
Total Carbohydrate
16g
5%
Dietary Fiber
2g
9%
Sugars
12g
Protein
38g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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