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Slow-Cooker Corned Beef and Cabbage

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By Betty Crocker Kitchens
Updated Jan 22, 2021
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After making this Slow-Cooker Corned Beef and Cabbage dish, you'll be wondering why you waited until Saint Patrick's Day to enjoy it. Our corned beef and cabbage slow cooker recipe begins with a perfectly seasoned corned beef simmered in beer, served with potatoes, carrots, and onions, and topped with an applesauce and Dijon sauce. You don't need extra luck to create this one—simply follow our steps and enjoy!

Slow-Cooker Corned Beef and Cabbage

  • Prep Time 15 min
  • Total 10 hr 50 min
  • Servings 8
  • Ingredients 9
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Ingredients

Beef and Vegetables

  • 4 medium red potatoes, unpeeled, cut into 1-inch pieces
  • 4 medium carrots, cut into 1-inch pieces
  • 1 medium onion, cut into 6 wedges
  • 1 corned beef brisket with seasoning packet (2 to 2 1/2 lb)
  • 1 can (12 oz) beer or nonalcoholic beer
  • Water
  • 8 thin wedges cabbage

Sauce

  • 1/4 cup applesauce
  • 2 tablespoons Dijon mustard

Instructions

  • Step 
    1
    Spray 5- to 6-quart slow cooker with cooking spray. In cooker, place potatoes, carrots and onion. Top with corned beef; sprinkle with contents of seasoning packet. Add beer and enough water to just cover corned beef.
  • Step 
    2
    Cover; cook on Low heat setting 10 to 12 hours.
  • Step 
    3
    Remove corned beef from cooker; place on serving platter and cover to keep warm. Add cabbage wedges to vegetables and broth in cooker. Increase heat setting to High. Cover; cook 30 to 35 minutes longer or until cabbage is crisp-tender.
  • Step 
    4
    Meanwhile, in small bowl, mix sauce ingredients.
  • Step 
    5
    To serve, cut corned beef across grain into thin slices. With slotted spoon, remove vegetables from cooker. If desired, skim fat from juices in cooker. Serve vegetables with juices and corned beef with sauce.

Nutrition

330 Calories
16g Total Fat
18g Protein
30g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
5g
26%
Trans Fat
1/2g
Cholesterol
80mg
26%
Sodium
1040mg
43%
Potassium
960mg
28%
Total Carbohydrate
30g
10%
Dietary Fiber
5g
23%
Sugars
7g
Protein
18g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
40%
40%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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