Slow-Cooker Corn on the Cob with Flavored Butters
Corey Valley
Updated Jun 16, 2014
No need to sweat over a pot of boiling water. This corn-on-the-cob recipe lets your slow cooker do all the work!
Slow-Cooker Corn on the Cob with Flavored Butters
- Prep Time 20 min
- Total 4 hr 20 min
- Servings 6
- Ingredients 10
Ingredients
Taco Butter
- 1/2 cup butter, softened
- 1 tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
Bacon Ranch Butter
- 1/2 cup butter, softened
- 1 tablespoon dry ranch dressing mix
- 1/4 cup diced cooked bacon
Cilantro Lime Butter
- 1/2 cup butter, softened
- 2 tablespoons fresh lime juice
- 1/4 cup loosely packed diced cilantro
Corn on the Cob
- 6 to 8 ears fresh sweet corn, husks removed
- 3 to 4 tablespoons butter
Make With
Old El Paso
Instructions
-
Step1To make flavored butters, mix together ingredients for flavor(s) of butter desired until well combined. Use immediately, or cover and refrigerate until ready to use.
-
Step2Wrap ears of corn individually in foil with about 1/2 tablespoon butter in each, and place tightly wrapped ears in 6-quart slow cooker. Cover; cook on Low heat setting 4 to 5 hours or High heat setting 2 to 2 1/2 hours.
-
Step3Carefully unwrap corn, and season to taste with salt or flavored butters.
Nutrition
610
Calories
55g
Total Fat
5g
Protein
24g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 610
- Calories from Fat
- 490
- Total Fat
- 55g
- 84%
- Saturated Fat
- 33g
- 167%
- Trans Fat
- 2g
- Cholesterol
- 140mg
- 47%
- Sodium
- 620mg
- 26%
- Potassium
- 290mg
- 8%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 5g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 40%
- 40%
- Vitamin C
- 6%
- 6%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 11 Fat;Carbohydrate Choice
1 1/2
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