Skip to Content
Menu

Slow-Cooker Corn-Jalapeño-Bacon Dip

  • Jump to Recipe
  • Save
By Haley Nelson
Updated Mar 9, 2023
  • Save
  • Share
  • Jump to Recipe
One bite, and you'll be adding this slow-cooker corn dip to your party recipe repertoire—permanently! The best part (other than the fantastic flavor profile)? Your slow cooker does all the hard work, making it simple to serve up some hot corn dip at any and every gathering. Break out the tortilla chips!

Slow-Cooker Corn-Jalapeño-Bacon Dip

  • Prep Time 15 min
  • Total 2 hr 15 min
  • Servings 10
  • Ingredients 9
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 2 cups shredded pepper Jack cheese (8 oz)
  • 1 package (8 oz) cream cheese
  • 3 cloves garlic, finely chopped
  • 16 oz frozen corn
  • 1/4 cup pickled jalapeño chiles, chopped
  • 2 tablespoons liquid from jar of jalapeño chiles
  • 4 slices bacon, crisply cooked and crumbled
  • Chopped scallions, as desired
  • Tortilla chips and lime wedges, as desired

Instructions

  • Step 
    1
    Spray slow cooker with cooking spray. Place cheeses, garlic, frozen corn, jalapeño chiles, and liquid from chiles in slow cooker. Cover and cook on Low heat setting 2 hours, stirring a couple of times during cooking.
  • Step 
    2
    Stir in half of the chopped bacon. Transfer to serving bowl, and top with remaining bacon and scallions. Alternatively, you can serve this dip right out of the slow cooker.
  • Step 
    3
    Serve with tortilla chips and lime wedges on the side.

Nutrition

220 Calories
16g Total Fat
8g Protein
10g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
9g
46%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
330mg
14%
Potassium
180mg
5%
Total Carbohydrate
10g
3%
Dietary Fiber
1g
5%
Sugars
2g
Protein
8g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved