Slow-Cooker Corn-Jalapeño-Bacon Dip
Haley Nelson
Updated Mar 9, 2023
One bite, and you'll be adding this slow-cooker corn dip to your party recipe repertoire—permanently! The best part (other than the fantastic flavor profile)? Your slow cooker does all the hard work, making it simple to serve up some hot corn dip at any and every gathering. Break out the tortilla chips!
Slow-Cooker Corn-Jalapeño-Bacon Dip
- Prep Time 15 min
- Total 2 hr 15 min
- Servings 10
- Ingredients 9
Ingredients
- 2 cups shredded pepper Jack cheese (8 oz)
- 1 package (8 oz) cream cheese
- 3 cloves garlic, finely chopped
- 16 oz frozen corn
- 1/4 cup pickled jalapeño chiles, chopped
- 2 tablespoons liquid from jar of jalapeño chiles
- 4 slices bacon, crisply cooked and crumbled
- Chopped scallions, as desired
- Tortilla chips and lime wedges, as desired
Instructions
-
Step1Spray slow cooker with cooking spray. Place cheeses, garlic, frozen corn, jalapeño chiles, and liquid from chiles in slow cooker. Cover and cook on Low heat setting 2 hours, stirring a couple of times during cooking.
-
Step2Stir in half of the chopped bacon. Transfer to serving bowl, and top with remaining bacon and scallions. Alternatively, you can serve this dip right out of the slow cooker.
-
Step3Serve with tortilla chips and lime wedges on the side.
Nutrition
220
Calories
16g
Total Fat
8g
Protein
10g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Calories from Fat
- 150
- Total Fat
- 16g
- 25%
- Saturated Fat
- 9g
- 46%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 17%
- Sodium
- 330mg
- 14%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 2g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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