Slow-Cooker Cinnamon Roll Pancake
Corey Valley
Created Dec 26, 2013
For breakfast, brunch or brinner, our slow-cooked cinnamon-spiked pancakes are a delicious choice.
Slow-Cooker Cinnamon Roll Pancake
- Prep Time 5 min
- Total 1 hr 35 min
- Servings 4
- Ingredients 7
Ingredients
- 2 cups of Original Bisquick™ mix
- 1 cup of milk
- 2 eggs
- 1 teaspoon vanilla
- 3 tablespoons granulated sugar
- 1 teaspoon of cinnamon
- Non-stick spray
Instructions
-
Step1In a large bowl, mix together Bisquick, milk, eggs and vanilla until smooth. Prepare your 3-4 quart slow cooker with non-stick cooking spray. Pour your Bisquick mixture into slow cooker.
-
Step2In a separate bowl mix together the sugar and cinnamon until well combined.
-
Step3Next, sprinkle the cinnamon and sugar mixture evenly over the top of the batter.
-
Step4With the end of a spoon or a butter knife swirl the cinnamon and sugar into the batter to create swirls.
-
Step5Cook on high for 1 hour to 1 & 1/2 hours, until center of pancake is set.
Nutrition
350
Calories
13g
Total Fat
9g
Protein
49g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 100mg
- 33%
- Sodium
- 780mg
- 32%
- Potassium
- 120mg
- 3%
- Total Carbohydrate
- 49g
- 16%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 13g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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