Slow-Cooker Choco-Peanut Clusters
Heather Baird
Updated Oct 17, 2013
Your slow cooker doubles as a candy maker in this sweet-and-salty recipe. Using only four ingredients, you can prep it in just 10 minutes, then leave your slow cooker to finish the candies.
Slow-Cooker Choco-Peanut Clusters
- Prep Time 10 min
- Total 3 hr 0 min
- Servings 36
- Ingredients 4
Ingredients
- 1 package (16 oz) vanilla-flavored candy coating (almond bark)
- 1 package (16 oz) chocolate-flavored candy coating (almond bark)
- 1 jar (16 oz) dry-roasted salted peanuts
- 1 jar (16 oz) dry-roasted unsalted peanuts
Instructions
-
Step1In 4-quart or larger slow cooker, place candy coatings. Cover; heat on Low heat setting 2 to 3 hours, stirring occasionally, until completely melted.
-
Step2Pour peanuts over melted candy mixture, and stir until coated. Drop by tablespoonsful onto cooking parchment or waxed paper. Allow to set completely, approximately 45 minutes to 1 hour.
Nutrition
300
Calories
21g
Total Fat
6g
Protein
21g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 190
- Total Fat
- 21g
- 33%
- Saturated Fat
- 9g
- 45%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 80mg
- 3%
- Potassium
- 190mg
- 5%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 17g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
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