Put a spicy spin on pulled pork...stir in chili powder and chipotle chiles in adobo sauce.
Slow-Cooker Chipotle Pulled-Pork Sandwiches
- Prep Time 15 min
- Total 7 hr 45 min
- Servings 20
- Ingredients 11
Ingredients
- 1 tablespoon packed brown sugar
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 1 1/2 teaspoons ground mustard
- 3 teaspoons chili powder
- 1 boneless pork shoulder (3 lb), trimmed of fat
- 1 can (8 oz) tomato sauce
- 2 canned chipotle chiles, finely chopped
- 1 tablespoon adobo sauce from canned chipotle chiles
- 20 burger buns, split
- 5 medium avocados, pitted, peeled and thinly sliced
Instructions
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Step1Spray 4- to 5-quart slow cooker with cooking spray. In small bowl, mix brown sugar, salt, garlic powder, mustard and chili powder. Rub seasoning mixture over pork. Place pork in cooker. Sprinkle any remaining seasoning mixture that doesn't stick to pork over top of pork in cooker.
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Step2Cover; cook on Low heat setting 7 to 8 hours.
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Step3Remove pork from cooker; place on cutting board. Remove liquid from cooker; skim fat from liquid and reserve liquid. Cool pork slightly. With 2 forks, shred pork. Return to cooker. Stir tomato sauce, chipotle chiles and adobo sauce into shredded pork. If desired, stir in some of the reserved cooking liquid for desired moistness.
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Step4Increase heat setting to High. Cover; cook 15 to 30 minutes longer or until hot. Spoon about 1/3 cup pork mixture into each bun. Place a few slices of avocado over pork in each bun. Pork mixture can be kept warm on Low heat setting up to 2 hours; stir occasionally.
Nutrition
340
Calories
17g
Total Fat
20g
Protein
27g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 340
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 4 1/2g
- 21%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 15%
- Sodium
- 550mg
- 23%
- Potassium
- 500mg
- 14%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 4g
- 17%
- Sugars
- 4g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 4%
- 4%
- Calcium
- 8%
- 8%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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