Your family will flip over this fork-tender roast and its intensely flavored, smoky sauce.
Slow-Cooker Chipotle Pork Roast
- Prep Time 25 min
- Total 6 hr 25 min
- Servings 6
- Ingredients 14
Ingredients
- 2 tablespoons chili powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 2 teaspoons ground cumin
- 9 small unpeeled red potatoes, quartered
- 3 small sweet potatoes, peeled, quartered
- 1 medium onion, cut into 3/4-inch wedges (about 1/2 cup)
- 1 boneless pork shoulder roast (2 1/2 to 3 lb)
- 2 tablespoons olive or vegetable oil
- 1 can (8 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 canned chipotle chile in adobo sauce, finely chopped (about 1/2 tablespoon)
- 2 tablespoons water
- 2 tablespoons cornstarch
Instructions
-
Step1Spray 5- to 6-quart slow cooker with cooking spray. In large bowl, mix chili powder, salt, garlic powder and cumin. Add potatoes, sweet potatoes and onion to bowl; stir to coat. Place vegetables in slow cooker.
-
Step2Remove netting from pork. Rub oil over pork; roll in spices in bowl to cover. Place pork over vegetables. Pour tomato sauce, tomatoes and chopped chile over pork and vegetables.
-
Step3Cover; cook on Low heat setting 6 to 8 hours.
-
Step4Remove pork and vegetables from cooker; cover to keep warm. Pour sauce from cooker into 3-quart saucepan. In small bowl, mix water and cornstarch; stir into sauce. Cook over high heat 5 to 10 minutes, stirring frequently, until thickened. Serve sauce with pork and vegetables.
Nutrition
580
Calories
28g
Total Fat
44g
Protein
39g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 580
- Calories from Fat
- 250
- Total Fat
- 28g
- 43%
- Saturated Fat
- 9g
- 44%
- Trans Fat
- 0g
- Cholesterol
- 120mg
- 40%
- Sodium
- 810mg
- 34%
- Potassium
- 1580mg
- 45%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 6g
- 25%
- Sugars
- 8g
- Protein
- 44g
% Daily Value*:
- Vitamin A
- 140%
- 140%
- Vitamin C
- 25%
- 25%
- Calcium
- 8%
- 8%
- Iron
- 30%
- 30%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved