Prepare the spicy chicken filling in a slow cooker in the morning and come home to a mouthwatering Mexican meal!
Slow-Cooker Chile-Chicken Tacos
- Prep Time 15 min
- Total 7 hr 30 min
- Servings 12
- Ingredients 10
Ingredients
- 1 1/4 pounds boneless, skinless chicken thighs
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 tablespoon packed brown sugar
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1 cup frozen corn, thawed
- 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 4 medium green onions, sliced (1/4 cup)
- 1 box (4.6 oz) Old El Paso™ Crunchy Taco Shells (12 Count)
- 3 cups shredded lettuce
- 1 medium tomato, chopped (3/4 cup)

Make With
Old El Paso
Instructions
-
Step1Spray 3- to 4-quart slow cooker with cooking spray. Place chicken thighs in cooker. Sprinkle with taco seasoning mix and brown sugar; toss to coat. Mix in green chiles, corn and 1/2 cup of the enchilada sauce. Refrigerate remaining enchilada sauce.
-
Step2Cover and cook on Low heat setting 6 to 7 hours.
-
Step3Place chicken on cutting board; use 2 forks to pull chicken into shreds. Return chicken to cooker. Stir in green onions. Cover and cook on Low heat setting 15 minutes.
-
Step4Heat remaining enchilada sauce. Serve chicken mixture in taco shells with lettuce, tomatoes and warm enchilada sauce.
Nutrition
170
Calories
7g
Total Fat
12g
Protein
16g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Taco
- Calories
- 170
- Calories from Fat
- 60
- Total Fat
- 7g
- 10%
- Saturated Fat
- 1 1/2g
- 8%
- Trans Fat
- 1g
- Cholesterol
- 30mg
- 10%
- Sodium
- 310mg
- 13%
- Potassium
- 310mg
- 9%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 4g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 15%
- 15%
- Calcium
- 6%
- 6%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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