Slow-Cooker Chicken Stroganoff
By
Karly Campbell
Updated Sep 20, 2016
This creamy comforting chicken dish is made easy in the slow cooker.
Slow-Cooker Chicken Stroganoff
- Prep Time 10 min
- Total 2 hr 20 min
- Servings 4
- Ingredients 14
Ingredients
- 1 lb boneless skinless chicken breasts
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
- 3 tablespoons butter
- 2 tablespoons Gold Medal™ all-purpose flour
- 1/2 cup Progresso™ chicken broth (from 32-oz carton)
- 1/2 cup milk
- 1 teaspoon Worcestershire sauce
- 1/2 cup sour cream
- 1 tablespoon olive oil
- 1 cup sliced mushrooms
- 1/2 cup diced onions
- 12 oz uncooked egg noodles, cooked as directed on package
- Chopped parsley, if desired
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Make With
Gold Medal Flour
Instructions
-
Step1Place chicken breasts in slow cooker; sprinkle with salt and pepper.
-
Step2In 1-quart saucepan, melt butter over medium heat. Beat in flour with whisk. Cook 1 minute, beating constantly. Beat in chicken broth, milk and Worcestershire sauce. Continue cooking about 3 minutes or until mixture is thickened. Pour mixture over chicken. Cover and cook on High heat setting 2 hours or Low heat setting 4 hours or until chicken is tender and cooked through.
-
Step3Shred chicken; stir in sour cream. Cover and cook on High heat setting 10 minutes.
-
Step4Meanwhile, heat olive oil in 6-inch skillet over medium heat. Stir in mushrooms and onions; cook about 10 minutes or until fork-tender. Stir mushrooms and onions into chicken mixture; serve over cooked egg noodles.
-
Step5Sprinkle with parsley just before serving.
Nutrition
650
Calories
27g
Total Fat
38g
Protein
64g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 650
- Calories from Fat
- 240
- Total Fat
- 27g
- 41%
- Saturated Fat
- 12g
- 58%
- Trans Fat
- 1/2g
- Cholesterol
- 175mg
- 58%
- Sodium
- 940mg
- 39%
- Potassium
- 480mg
- 14%
- Total Carbohydrate
- 64g
- 21%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 5g
- Protein
- 38g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 25%
- 25%
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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